I don't know about you, but we have been inundated with courgettes. Over the past few weeks I've used them to make pasta sauce, ratatouille, 3 bean chili stuffed courgettes with the large ones and finally chocolate courgette brownies, which were all very tasty.
Now however I have run out of ideas as of what to do with them and need inspiration. If anyone can suggest a recipe that has worked well for them please comment.
Looking forward to experimenting in the kitchen and will post some of the end results. :-)